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Original Frozen X-plosion |
Product Description: |
Frozen X-plosion Vanilla Lactose Free Mix is a dry mix that is reconstituted with water and can be frozen and made into ice cream, used in hot drinks, or blended with ice. Although low in fat and cholesterol free, it provides the same creamy mouth feel and delicious taste as traditional dairy ice cream. |
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Ingredients: |
Sugar, Corn Syrup Solids, Coconut Oil, Sodium Caseinate (a milk derivative), Salt, Guar Gum, Lecithin, Xanthan Gum, Mono & Diglycerides, Artifical Flavors, and Artificial Colors (F,D,and C,Yellow #5 & #6). |
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Mixing Directions for Ice Cream: |
Measure 1 gallon (4 quarts) of water into a sanitized mixing container. Pour in contents of one bag of Frozen X-plosion Vanilla Mix. Stir vigorously with a wire whisk until completely dissolved (approximately 1-2 minutes). Freeze in ice cream freezer. |
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Packaging
12, 3pound bags per case
56 cases per pallet
8/Layer 7/high
37.5 lbs. Gross Wt/Case
Case dimension 8" x 12" x 19.5"
Pallet dimentions 48" x 40" x 60"
Pallet gross weight 2100lbs
UPC 8 95698 00079 7
Cube:
0.91 cubic foot per case
Yield:
When mixed with 1 gallon of water, yield
is 1.25 gallons per bag (15 gallons per case)
Number of 4oz servings per bag: 45
Number of 4oz servings per case: 540
Storage Recommendation
Prior to reconstitution, this product will be stable for up to two years when stored in a cool dry place.
Kosher Dairy: Yes |
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Acceptable Claims:
Low Fat Cholesterol Free Lactose Free
Nutrition information determined using nutritional analysis software from Genesis for Windows, Version 6.20 by ESHA Research. |
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Natural Frozen X-plosion |
Product Description: |
Natural Frozen X-plosion Vanilla Lactose Free Mix is a dry mix that is reconstituted with water and can be frozen and made into ice cream, used in hot drinks, or blended with ice. Although low in fat and cholesterol free, it provides the same creamy mouth feel and delicious taste as traditional dairy ice cream. |
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Ingredients: |
Sugar, Corn Syrup Solids, Coconut Oil, Sodium Caseinate (a milk derivative), Salt, Guar Gum, Lecithin, Xanthan Gum, Mono & Diglycerides, Natural Flavors. |
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Mixing Directions for Ice Cream: |
Measure 1 gallon (4 quarts) of water into a sanitized mixing container. Pour in contents of one bag of Frozen X-plosion Vanilla Mix. Stir vigorously with a wire whisk until completely dissolved (approximately 1-2 minutes). Freeze in ice cream freezer. |
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Packaging
12, 3pound bags per case
56 cases per pallet
8/Layer 7/high
37.5 lbs. Gross Wt/Case
Case dimension 8" x 12" x 19.5"
Pallet dimentions 48" x 40" x 60"
Pallet gross weight 2100lbs
UPC 8 95698 00079 7
Cube:
0.91 cubic foot per case
Yield:
When mixed with 1 gallon of water, yield
is 1.25 gallons per bag (15 gallons per case)
Number of 4oz servings per bag: 45
Number of 4oz servings per case: 540
Storage Recommendation
Prior to reconstitution, this product will be stable for up to two years when stored in a cool dry place.
Kosher Dairy: Yes |
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Acceptable Claims:
Low Fat Cholesterol Free Lactose Free
Nutrition information determined using nutritional analysis software from Genesis for Windows, Version 6.20 by ESHA Research. |
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