Frozen X-plosion  ׀  N 848  Sunrise Blvd. Suite B Camano Island, WA 98282   ׀  office 360-722-7455  ׀  fax 360-387-2017

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Xtreme Espresso FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, coffee beans, and Espresso Shots (or extra strong brewed coffee)
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 2 shots of espresso, 4 ounces water, and 4 coffee beans (6 ounces of extra strong brewed coffee may be substituted for espresso shots and water).
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.
 


Xtreme Mocha FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Coffee Beans, Hersheys Chocolate Syrup, and Espresso shots (or extra strong brewed coffee)
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 2 shots of Espresso, 4 ounces Water, 2 ounces Hersheys Chocolate Syrup, and 4 Coffee Beans (6 ounces of extra strong brewed Coffee may be substituted for Espresso shots and Water).
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.
 


Xtreme Caramel FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Coffee Beans, Caramel Sauce, and Espresso shots (or extra strong brewed coffee)
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 2 shots of Espresso, 2 ounces of Caramel Sauce, 4 ounces Water, and 4 Coffee Beans (6 ounces of extra strong brewed coffee may be substituted for Espresso Shots and Water).
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.


Coffee Peppermint FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, a Peppermint Pattie, and 2 Shots of Espresso (extra strong brewed coffee may be used instead).
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 2 Shots Espresso, 4 ounces of Water, and crumbled up Peppermint Pattie (6 ounces of extra strong brewed coffee may be used in place of Espresso Shots and Water).
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.


Fudge Nudge

Mixing Directions

Start with Frozen X-plosion, a 16oz cup,Espresso Shots,Gourmet Fudge Sauce, Half and Half and Coffee Beans
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. 2 Espresso shots, 1/4 cup Fudge Sauce, 2 ounces Half and Half and 4 Coffee Beans
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.


Frozen Hazelnut Latte

Mixing Directions

tart with Frozen X-plosion, a 16oz cup, Espresso Shots (Strong Brewed Coffee) and Hazelnut Syrup
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. 2 Espresso Shots (or 4 Ounces Strong Brewed Coffee) 1 ounce Hazelnut Syrup and 1 ounce Water
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.


Almond Latte Freeze

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Espresso Shots (Strong Brewed Coffee) and Almond Syrup
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. 2 Espresso Shots (or 4 Ounces Strong Brewed Coffee) 1 ounce Almond Syrup and 1 ounce Water
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.


Vanilla Latte Freeze

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Espresso Shots (Strong Brewed Coffee) and Vanilla Syrup
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. 2 Espresso Shots (or 4 Ounces Strong Brewed Coffee) 1 ounce Vanilla Syrup and 1 ounce Water
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.


Banana Split Mocha Avalanche

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Coffee,Chocolate Syrup, Caramel Syrup, Strawberry Syrup, 1 Banana
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. 4 ounces coffee, 1 ounce chocolate syrup, 1 ounce strawberry syrup, 1 Banana
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping, and Maraschino Cherry, if desired. To thicken: add Ice. To thin: add Water.


Butter Pecan X-plosion

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Cold Brewed Coffee, Butterscotch Syrup, Hazelnut Syrup
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. 4 ounces cold coffee, 1 ounce Butterscotch Syrup, 1 ounce Hazelnut Syrup,
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping, and drizzle with Caramel Sauce, if desired. To thicken: add Ice. To thin: add Water.


French Mint Mocha X-plosion

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Strong Brewed Cold Coffee, Chocolate Sauce, Creme de Menthe Syrup
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. 4 ounces Strong Brewed Cold coffee, 1 ounce Chocolate Sauce, 1 ounce Creme de Menthe Syrup
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping, chocolate shavings and a sprig of mint, if desired. To thicken: add Ice. To thin: add Water.


Irish Almond FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Strong Brewed Cold Coffee, Irish Cream Syrup, Almond Syrup
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. 5 ounces Strong Brewed Cold coffee, 1 ounce Irish Cream Syrup, 1 ounce Almond Syrup
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping, if desired. To thicken: add Ice. To thin: add Water.


Turtle X-plosion

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, strongly brewed cold coffee, Chocolate Sauce, Caramel Syrup
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - 5 ounces cold coffee, 2 ounces Chocolate Sauce, 1 ounce Caramel Syrup
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping, and Chocolate shavings, if desired. To thicken: add Ice. To thin: add Water.


Spiced Mocha Java

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Cold Strong Coffee, Chocolate Syrup, Cinnamon Syrup
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. 4 ounces Cold Coffee, 2 ounces Chocolate Syrup and 1 ounce Cinnamon Syrup
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping and a Cinnamon Stick, if desired. To thicken: add Ice. To thin: add Water.
 

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