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Irish Cream FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, and Irish Cream Liqueur.
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 3 ounces of Irish Cream Liqueur and 3 ounces of water.
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.

White Russian FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Kahlua, Vodka, and Half and Half.
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 2 ounces of Kahlua, 2 ounces of Vodka, and 2 ounces of Half and Half.
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.

Golden FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Amaretto, Vodka, and Goldschlager.
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 1 ounce Amaretto, 1 ounce Vodka, 1 ounce, Goldschlager, and 3 ounces of water.
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping and cinnamon if desired. To thicken: add Ice. To thin: add Water.

Sweet Rum FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Amaretto, and Dark Rum.
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 2 ounces of Dark Rum, 2 ounces of Amaretto, and 2 ounces of water.
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.

Peppermint FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Peppermint Schnapps.
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 3 ounces of Peppermint Schnapps and 3 ounces of water..
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.

Frangelico FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, and Frangelico.
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 3 ounces of Frangelico and 3 ounces of water.
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.

Godiva FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Godiva Liqueur.
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 3 ounces of Godiva Liqueur and 3 ounces of water.
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.

Cherry Peach Cordial FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, fresh or canned Peaches, Cherries, Half and Half, and Fundador Brandy.
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 1/4 cup cherries, 1/4 cup peaches, 2 ounces of Fundador Brandy and 2 ounces of Half and Half. 2 ounces Water
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.

Tropical FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Orange Juice, Crushed Pineapple (in juice), and Caribbean Rum.
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 2 ounces of Caribbean Rum, 1/3 cup crushed pineapple (in juice), and 2 Ounces of Orange Juice.
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.

Mallibu FX

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, fresh Mango, Orange Juice, and Caribbean Rum.
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 1/3 cup of fresh Mango, 2 ounces of Caribbean Rum, and 3 ounces of Orange Juice.
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.

Raspberry Cheesecake

Mixing Directions

tart with Frozen X-plosion, a 16oz cup,Cream Cheese ( softened ), White Cream de Cocoa and Black Raspberry Liqueur
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. Add 1 TBSP Cream Cheese, 1 ounce White Creme de Cocoa, 1 ounce Black Raspberry Liqueur and 4 ounces Water.
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.

Apricot Cream Dream

Mixing Directions

tart with Frozen X-plosion, a 16oz cup, Apricot Brandy, Apricot Nectar and Champagne or Spumoni
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. 2 ounces Apricot Brandy, 2 ounces Apricot Nectar and 2 ounces either Champagne or Spumoni.
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.

Ice Cream Genius Recipe

Mixing Directions

Start with Frozen X-plosion, a 16oz cup, Amaretto, Orange Juice, Hersheys Chocolate Syrup and Almond Syrup
Step 1 - Add Frozen X-plosion. Add 1/3 cup (3 ounces) of Frozen X-plosion
Step 2 - Add Liquid. 2 ounces Amaretto, 3 ounces Orange Juice, 1 ounce Almond Syrup and 2 ounces Hersheys Chocolate Syrup .
Step 3 - Add Ice and Blend. Take the 16oz cup and fill with ice. Add the ice to the blender and Blend!


Other Notes and Information

Garnish with Whipped Topping if desired. To thicken: add Ice. To thin: add Water.